.png "Return to Catalog Home")
(0)
(0)
(0)
(0)
(0)Steven Shapin
Author
Publisher
University of Chicago Press
Pub. Date
1996
Description
In The Scientific Revolution, historian Steven Shapin challenges the very idea that any such a "revolution" ever took place. Rejecting the narrative that a new and unifying paradigm suddenly took hold, he demonstrates how the conduct of science emerged from a wide array of early modern philosophical agendas, political commitments, and religious beliefs. In this analysis, early modern science is shown not as a set of disembodied ideas, but as historically...
Author
Publisher
University of Chicago Press
Pub. Date
c1994
Description
How do we come to trust our knowledge of the world? What are the means by which we distinguish true from false accounts? Why do we credit one observational statement over another?
In A Social History of Truth, Shapin engages these universal questions through an elegant recreation of a crucial period in the history of early modern science: the social world of gentlemen-philosophers in seventeenth-century England. Steven Shapin paints a vivid picture...
Author
Series
Publisher
Princeton University Press
Pub. Date
2018.
Description
"Steven Shapin and Simon Schaffer, Winners of the 2005 Erasmus Prize, Praemium Erasmianum Foundation" Steven Shapin is the Franklin L. Ford Professor of the History of Science at Harvard University. Simon Schaffer is professor of history of science at the University of Cambridge.
Leviathan and the Air-Pump examines the conflicts over the value and propriety of experimental methods between two major seventeenth-century thinkers: Thomas Hobbes, author...
Author
Publisher
The University of Chicago Press
Pub. Date
2024.
Description
"Eating and Being is a book about what we eat and who we are, and how the two are intertwined. Why do we eat what we do, and what do we think about what we eat? A genealogy of thinking about food, eating, knowledge, and ourselves, it draws attention to how people in the West have thought and felt about food and eating over the centuries. How has food been represented and what have been the consequences? The book begins by taking up what Steven Shapin...
